Uncle'sCOOL blog

Okruhy k závěrečným zkouškám-K3 a KČ3

2. února 2008 v 19:06 | strejcek
  1. Taking phone call - table reservation
  2. In the restaurant - setting the table
  3. In the restaurant - welcoming the customer
  4. In the restaurant - Menu categories
  5. In the restaurant - choosing the meal
  6. In the restaurant - recommending a meal
  7. In the restaurant - recommending a drink
  8. In the restaurant - ordering a meal
  9. In the restaurant - giving the bill
  10. Food - meals of the day
  11. Food - grocery categories
  12. Food - healthy and unhealthy
  13. Food - seafood and fish
  14. Food - types of meat
  15. Food - fruit and vegetables
  16. Food - typical czech lunch menu
  17. Drinks - categories
  18. In the grocery shop - typical conversation
  19. In the kitchen - kitchen furniture and appliances
  20. In the kitchen - kitchen equipment and tools
  21. In the kitchen - recipe for a soup
  22. In the kitchen - recipe for starter or Hors-d'ouevre
  23. In the kitchen - recipe for a main dish
  24. In the kitchen - recipe for a salad
  25. In the kitchen - basic instructions
 

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